8/14/2023 0 Comments Quincy restaurants outsideAs more restaurants add their information we will be adding. We will be tracking restaurants who have outdoor seating. Quincy St., Willowbrook 63 blackhorizonbrewing.Phase 2 of the reopening plan will allow outdoor seating for local restaurants starting around June 8th. A few snacks are available to buy, but you can also bring your own food and relax with a pint on the patio. This microbrewery is constantly changing up its tap list of beers made on site, which you can enjoy while playing board games, foosball or classic video games. 3462 Vollmer Road, Olympia Fields Black Horizon Brewing Co. You can also start your day with a deconstructed omelet or biscuits with chicken sausage gravy. The breakfast spot with locations in Lincoln Park and Olympia Fields is best known for its French toast flights, allowing customers to try blueberry, strawberry, lemon and caramel varieties. 53rd St., 77, Suburban and multiple locations Batter & Berries The restaurant focuses on Southern food by way of the Great Migration, with dishes including blackened catfish with barbecue carrots, biscuits with pimento cheese and pineapple upside down cake. Virtue chef-owner Erick Williams became the first Black chef to win the James Beard Award for Best Chef: Great Lakes last year, and chef de cuisine Damarr Brown took home the Emerging Chef medal last month. Cermak Road, 31, VirtueĮrick Williams, chef and owner, preps a beet salad for Valentine's Day at Virtue Restaurant in Chicago's Hyde Park neighborhood on Feb. Drop in for numerous versions on the signature dish topped with fried shrimp, crispy bacon, or beef and gravy. Originally delivery only, the concept from Erick Williams and Damarr Brown is open for takeout next door to Mustard Seed Kitchen. For a sweet treat, grab a butter cookie or caramel cake from Brown Sugar Bakery. 111th St., 70, Mustard Seed KitchenĮrick Williams’ takeout-only concept offers hearty fare such as chicken gumbo, chicken alfredo, glazed pork chops and double cheeseburgers served with hand-cut fries. Favorites including rib tips with andouille sausage or smoked chicken and wagyu beef franks you can also buy at Mariano’s. (Terrence Antonio James / Chicago Tribune)Ī former contestant on the Food Network’s “Chopped,” chef Dominique Leach took over Pullman’s One Eleven Food Hall with her wife to have more space to serve her barbecue. Tanisha Griffin Leach, left, and her wife and business partner chef Dominique Leach are seen at their restaurant Lexington Betty Smokehouse on East 111th Street in Chicago on Dec. You can also catch live music from noon to 3 p.m. Milwaukee Ave., 77, Ina Mae TavernĮxecutive chef Brian Jupiter co-owns Ina Mae Tavern, and he’ll be celebrating Juneteenth on June 18 by serving his regular menu of dishes inspired by his native New Orleans alongside $10 Old-Fashioneds and $7 beers from Black-owned startup Funkytown Brewery. Gather for dinner for dishes including elk sliders, venison cheesesteak and antelope Bolognese. Two-time James Beard Award semifinalist Brian Jupiter is the executive chef and partner of this West Town spot, which takes inspiration for its menu, name and decor from the idea of having a wild adventure. Come on the weekends for brunch, with a DJ on Sunday. Elston Ave., 77, CheSa’s Bistro & BarĪfter getting her start with a food truck, chef Chesaree Rollins set up permanently in Avondale, serving a fully gluten-free menu of Creole and Cajun dishes. The menu features vegetarian-focused spins on Southern comfort food such as carrots and grits and fried Brussels sprouts. KDM Engineering co-founder Kimberly Moore opened this restaurant last July partially to serve her employees. Lincoln Ave., 77, West Side, Northwest Side & Near West Side 1308 Chicago The small space is especially packed during weekend brunch. Named for chef-owner Darnell Reed’s great-grandmother, who moved to Chicago from Mississippi in 1943, Luella’s is a casual counter service spot serving crispy buttermilk fried chicken, rich shrimp and grits, and fluffy beignets. Make it a party by ordering a drink tower brought to your table with sparklers. Kevin Kelley brought his Dallas restaurant to River North in 2021, serving Southern comfort fare such as fried catfish, chicken and waffles and Cajun crab cakes paired with frozen cocktails. Dream eggs with blackened shrimp at Kitchen + Kocktails restaurant in Chicago (Louisa Chu / Chicago Tribune)
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